New Trends in Food Technology & Design Form 3 is an Edulight Book Publishing textbook for Food Technology and Design.
Authors: CHITONGO B, SAKUTORO N
Level: Secondary School
Grade/Form: Form 3
Series: New Trends
Curriculum: Heritage-Based Curriculum
- Supports Heritage-Based Curriculum learning priorities
- Designed for classroom use, revision and subject understanding
- Suitable for individual learners, teachers, schools and bulk textbook orders
Price shown is inclusive of VAT. For schools, bookshops and institutional buyers, request a quotation from Edulight for availability, quantities and delivery support.
